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What is antioxidant?
Antioxidants are substances that may protect your cells against the effects of free radicals. Free radicals are molecules produced when your body breaks down food, or by environmental exposures like tobacco smoke and radiation. Free radicals can damage cells, and may play a role in heart disease, cancer and other diseases. Antioxidant substances include
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antioxidant information from trusted sources:
Antioxidants, Vitamin E, Beta Carotene, and cardiovascular disease
Antioxidant - Cleveland Clinic Heart & Vascular Institute, leader in heart care and heart disease in the United States. Read more on
my.clevelandclinic.org
Data on Food Antioxidants Aid Research / November 6, 2007 / News ...
Nov 6, 2007 ... Measures of the antioxidant capacities of 277 selected foods were released today by Agricultural Research Service (ARS) scientists. ... Read more on
www.ars.usda.gov
Food Sources the Best Choice for Antioxidants
Jun 5, 2009 ... I keep hearing that antioxidants can help prevent disease and improve my overall health. Is this true? Should I be taking antioxidant ... Read more on
www.mayoclinic.org
Contents
Antioxidant - Wikipedia, the free encyclopedia
An antioxidant is a molecule capable of inhibiting the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a ...
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en.wikipedia.org
Antioxidant definition - Medical Dictionary definitions of popular ...
Mar 12, 2011 ... Antioxidant: Any substance that reduces oxidative damage (damage due to oxygen) ... Antioxidants may possibly reduce the risks of cancer and ...
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www.medterms.com
Antioxidants and Cancer Prevention: Fact Sheet - National Cancer ...
Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to ...
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www.cancer.gov
Antioxidant Vitamins - American Heart Association
What are antioxidant vitamins? Much research has recently focused on how antioxidant vitamins may reduce cardiovascular disease risk. ...
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www.americanheart.org
Antioxidants-Topic Overview
Jun 30, 2009 ... What are antioxidants?Antioxidants protect the body from damage caused by harmful molecules called free radicals. Many experts believe this ...
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www.webmd.com
What Is an Antioxidant?
Sep 14, 2006 ... Antioxidants are dietary substances including some nutrients such ... In your body, the antioxidant process is similar to stopping an apple ...
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www.eatright.org
Antioxidant Riches Found in Unexpected Foods
Jun 17, 2004 ... Blueberries may be the poster children for antioxidant abundance, but a new study suggests the humble bean may be a more deserving ...
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www.webmd.com
Best Food Sources of Antioxidants
Jan 31, 2008 ... When it comes to antioxidant vitamin content, all foods are not created equal. Find out the top 20 out of 100 foods tested.
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altmedicine.about.com
Dark Chocolate Is Healthy Chocolate
Aug 27, 2003 ... Dark chocolate -- but not milk chocolate or dark chocolate eaten with milk -- is a potent antioxidant, report Mauro Serafini, PhD, ...
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www.webmd.com
Antioxidants and Other Phytochemicals