antioxidant

What is antioxidant?


Antioxidants are substances that may protect your cells against the effects of free radicals. Free radicals are molecules produced when your body breaks down food, or by environmental exposures like tobacco smoke and radiation. Free radicals can damage cells, and may play a role in heart disease, cancer and other diseases. Antioxidant substances include

Read more on www.nlm.nih.gov
Search for any health
topic on HealthMash:

Explore and Discover

Tests and Treatments
Alternative Medicine

antioxidant information from trusted sources:

Antioxidants, Vitamin E, Beta Carotene, and cardiovascular disease

Antioxidant - Cleveland Clinic Heart & Vascular Institute, leader in heart care and heart disease in the United States.

Read more on my.clevelandclinic.org

Data on Food Antioxidants Aid Research / November 6, 2007 / News ...

Nov 6, 2007 ... Measures of the antioxidant capacities of 277 selected foods were released today by Agricultural Research Service (ARS) scientists. ...

Read more on www.ars.usda.gov

Food Sources the Best Choice for Antioxidants

Jun 5, 2009 ... I keep hearing that antioxidants can help prevent disease and improve my overall health. Is this true? Should I be taking antioxidant ...

Read more on www.mayoclinic.org

Contents

Antioxidant - Wikipedia, the free encyclopedia
An antioxidant is a molecule capable of inhibiting the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons from a ...

Read more on en.wikipedia.org
Antioxidant definition - Medical Dictionary definitions of popular ...
Mar 12, 2011 ... Antioxidant: Any substance that reduces oxidative damage (damage due to oxygen) ... Antioxidants may possibly reduce the risks of cancer and ...

Read more on www.medterms.com
Antioxidants and Cancer Prevention: Fact Sheet - National Cancer ...
Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage may lead to ...

Read more on www.cancer.gov
Antioxidant Vitamins - American Heart Association
What are antioxidant vitamins? Much research has recently focused on how antioxidant vitamins may reduce cardiovascular disease risk. ...

Read more on www.americanheart.org
Antioxidants-Topic Overview
Jun 30, 2009 ... What are antioxidants?Antioxidants protect the body from damage caused by harmful molecules called free radicals. Many experts believe this ...

Read more on www.webmd.com
What Is an Antioxidant?
Sep 14, 2006 ... Antioxidants are dietary substances including some nutrients such ... In your body, the antioxidant process is similar to stopping an apple ...

Read more on www.eatright.org
Antioxidant Riches Found in Unexpected Foods
Jun 17, 2004 ... Blueberries may be the poster children for antioxidant abundance, but a new study suggests the humble bean may be a more deserving ...

Read more on www.webmd.com
Best Food Sources of Antioxidants
Jan 31, 2008 ... When it comes to antioxidant vitamin content, all foods are not created equal. Find out the top 20 out of 100 foods tested.

Read more on altmedicine.about.com
Dark Chocolate Is Healthy Chocolate
Aug 27, 2003 ... Dark chocolate -- but not milk chocolate or dark chocolate eaten with milk -- is a potent antioxidant, report Mauro Serafini, PhD, ...

Read more on www.webmd.com
Antioxidants and Other Phytochemicals
by S Barrett - Cited by 4 - Related articles

Read more on scholar.google.com