food additives information from trusted sources:
Food additives are substances that become part of a food product when added (intentionally or unintentionally) during the processing or production of that food. Common food additives include: Monosodium glutamate (MSG) Artificial sweeteners such as Aspartame, saccharine, and sodium cyclamate Antioxidants in oily or fatty foods Benzoic acid in fruit juices Sulfites in beer, wine, and packaged vegetables Nitrates and nitrites in hot dogs and other meat products Antibiotics given to food producing animals Lecithin, gelatins, corn starch, waxes, gums, propylene glycol in food stabilizers and emulsifiers A number of different coloring agents
Healthy eating is about maintaining a balanced diet. This means eating foods from all the different food groups in the right amounts.
The immune system is the body's way to protect itself from substances that it identifies as not its own. The immune system reacts to things that may cause disease, and fights them off. A food allergy happens when your immune system responds after you eat certain foods. Your body makes a mistake and thinks that a certain food is harmful. These foods may not bother other people.
Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis.
For someone with a food allergy, eating or swallowing even a tiny amount of a particular food can cause symptoms such as skin rash, nausea, vomiting, cramping, and diarrhea. Because the body is reacting to something that is otherwise harmless, this type of allergic reaction is often called a hypersensitivity reaction. Rarely, a severe allergic reaction can cause a life-threatening set of symptoms called anaphylaxis, or anaphylactic shock. Although about 25% of people believe they have a food allergy, only about 2.5% of adults and about 6-8% of children, mainly younger than 6 years, have true food allergies. The rest have what is known as food intolerancean undesirable reaction to a food that does not involve the immune system.
Food additive - Wikipedia, the free encyclopedia
Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; ...
Oct 21, 2010 ... Links to Information about Food Additives and Food Additive Petitions.
WHO | Food additives
Food additives are substances that are added to food or animal feed during processing or storage. They include antioxidants, preservatives, colouring and ...
Food Additives - About AAFA
Many people believe that food additives cause most food reactions. In fact, natural foods cause most reactions. Studies have found, though, ...
An imprecise term indicating an illness resulting from the ingestion of foods containing poisonous substances. True food poisoning includes mushroom poisoning, shellfish poisoning, poisoning resulting from foods contaminated with poisonous insecticides or toxic substances such as lead or mercury, and milk sickness (due to milk from cows that have fed on certain poisonous plants). Also, occasionally poisoning resulting from eating foods that have undergone putrefaction or decomposition or poisoning from bacteria. The actual number of food poisoning cases is undetermined (guessed at 2 million per year) because most people mistake the symptoms of food poisoning for intestinal flu.