soy allergy information from trusted sources:
Soy, a product of soybeans, is one of the common foods that can cause allergies in children. In many cases soy allergy starts with a reaction to a soy-based infant formula. Although most children outgrow soy allergy by age 3, soy allergy may persist and is becoming more common in adults.
The soybean has been a part of the human diet for almost 5,000 years. Unlike most plant foods, the soybean is high in protein and is considered equivalent to animal foods in terms of the quality of the protein it contains.
Natto is a common food in Japan. It is helpful for heart disease. It may also be used to prevent osteoporosis ("brittle bones") and can be used with other cancer treatments.
Allergy is the term used to describe an adverse (bad) reaction that the body has to a particular substance. Most things that cause allergies are not harmful, and have no affect on people who are not allergic.
An allergic reaction is the body's way of responding to an "invader." When the body senses a foreign substance, called an antigen, the immune system is triggered. The immune system normally protects the body from harmful agents such as bacteria and toxins. Its overreaction to a harmless substance (an allergen) is called a hypersensitivity reaction, or an allergic, reaction. Anything can be an allergen. Common dust, pollen, plants, medications, certain foods, insect venoms, animal dander, viruses, or bacteria are examples of allergens. Reactions may occur in one spot, such as a small skin rash or itchy eyes, or all over, as in a whole body rash. A reaction may include one or several symptoms. In rare cases, an allergic reaction can be life-threatening (known as anaphylaxis). Each year in the United States, over 400 people die from anaphylactic reactions to penicillin, and nearly 100 Americans die from anaphylactic reactions to insects, according to the Asthma and Allergy Foundation of America (AAFA).
Soy allergy - Wikipedia, the free encyclopedia
Soy allergy is a type of food allergy. It is a hypersensitivity to dietary substances from soy causing an overreaction of the immune system which may lead ...
Allergy to soy is a major allergy and one of the more common food allergies. Soy, which is called Soya outside the USA, is used in most manufactured ...
Although soy allergy occurs most often in infants and children, it can appear at any age and can be caused by foods that had been previously eaten without ...
Soy Allergy - Asthma and Allergy Foundation of America ...
Food Allergies Soy (also called soya, soy bean, or glycine max), is among the most common foods that cause allergic reactions. Researchers are still not ...
Living With a Soy Allergy
Feb 5, 2009 ... Soy allergies are most common in infants. Learn more about soy allergies.