vegetables

What is vegetables?


Coarse, stiff, shrub or small, slender, tree, to 3-8 feet. Bark is brownish-gray and smooth, leaves narrow at the base. Young branchlets waxy. Leaves oblong to lance-shaped, 1-4 inches long, reduced at the tip of the branches, often sparingly toothed, dark green and shiny above, paler and sometimes hairy beneath, leathery, evergreen, with waxy globules. Flowers appear in early spring, March and April, before or with the new leaves. Fruits, borne against the stems, 1/8 inch across. The green berries are covered, when mature, with a pale blue, lavender or grayish-white aromatic wax in microscopic rounded particles used in making candles which burn with a pleasing fragrance. Bayberry needs lime free soil.

Read more on www.emedicinal.com
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vegetables information from trusted sources:

Fruits & Veggies Matter: Fruit & Vegetable Benefits | CDC

Almost Everyone Needs to Eat More Fruits and Vegetables A growing body of research shows that fruits and vegetables are critical to promoting good health. ...

Fruits and Vegetables - Staying Healthy With Fruits and Vegetables

Fruits and vegetables are packed with vitamins, minerals, and other substances that can improve your health, and even prevent disease.

Read more on nutrition.about.com

Freezing Fruits and Vegetables

Gives preparation methods for freezing vegetables and fruits. Discusses chemical and texture changes brought about by freezing. Includes sections on storage ...

Read more on www.extension.umn.edu

Fruits and Vegetables

Feb 15, 2011 ... Fruits and vegetables are part of a well-balanced and healthy eating plan. There are many different ways to lose or maintain a healthy ...

Read more on www.cdc.gov

Nutrition Information for Raw Fruits, Vegetables, and - FDA.gov

Jul 31, 2009 ... In order to encourage retail stores that sell raw fruits, vegetables, and fish to participate in the voluntary point-of-purchase nutrition ...

Read more on www.fda.gov

ERS/USDA Publications - Vegetables and Melons Outlook

by G Lucier - 2002

Read more on www.ers.usda.gov

Contents

VEGETABLE POWDER
Treats constipation by helping you have a bowel movement.

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Vegetable antimony
Boneset is an indigenous perennial plant 3-4 feet high, the rough, hairy stem grows to a height of 1-5 feet from a horizontal, crooked rootstock. The leaves are 4-8 inches long, rough, serrate, and taper to a long point. Leaves perfoliate (stem appears to be inserted through the middle of leaf pairs), wrinkled. Terminal corymbs of numerous, fuzzy, white or pale purple flower heads are borne in dense, flat-topped clusters terminating the stems, blossoms appear in August and September. The fruit is a tufted achene. The plant has only a weak odor but a very bitter taste. Note: there is another plant called feverwort (Triosteum perfoliatum L.) also called the coffee plant, of the honeysuckle family.

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Pesticides on fruits and vegetables
To help protect yourself and your family from pesticides on fruits and vegetables, remove the outer leaves of leafy vegetables and then rinse the vegetables. Peel hard-skinned produce, or rinse it with lots of warm water mixed with salt and lemon juice or vinegar. Alternatively, you may want to buy and serve organic produce. Organic growers do not use pesticides to produce their fruits and vegetables.

Read more on www.nlm.nih.gov
American vegetable wax
Coarse, stiff, shrub or small, slender, tree, to 3-8 feet. Bark is brownish-gray and smooth, leaves narrow at the base. Young branchlets waxy. Leaves oblong to lance-shaped, 1-4 inches long, reduced at the tip of the branches, often sparingly toothed, dark green and shiny above, paler and sometimes hairy beneath, leathery, evergreen, with waxy globules. Flowers appear in early spring, March and April, before or with the new leaves. Fruits, borne against the stems, 1/8 inch across. The green berries are covered, when mature, with a pale blue, lavender or grayish-white aromatic wax in microscopic rounded particles used in making candles which burn with a pleasing fragrance. Bayberry needs lime free soil.

Read more on www.emedicinal.com
American vegetable tallow tree
Coarse, stiff, shrub or small, slender, tree, to 3-8 feet. Bark is brownish-gray and smooth, leaves narrow at the base. Young branchlets waxy. Leaves oblong to lance-shaped, 1-4 inches long, reduced at the tip of the branches, often sparingly toothed, dark green and shiny above, paler and sometimes hairy beneath, leathery, evergreen, with waxy globules. Flowers appear in early spring, March and April, before or with the new leaves. Fruits, borne against the stems, 1/8 inch across. The green berries are covered, when mature, with a pale blue, lavender or grayish-white aromatic wax in microscopic rounded particles used in making candles which burn with a pleasing fragrance. Bayberry needs lime free soil.

Read more on www.emedicinal.com
Vegetable - Wikipedia, the free encyclopedia
The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This typically means the leaf, stem, ...

Read more on en.wikipedia.org
Dark Green Vegetables - MyPyramid.gov
Feb 9, 2011 ... Any vegetable or 100% vegetable juice counts as a member of the vegetable group. Vegetables may be raw or cooked; fresh, frozen, canned, ...

Read more on www.mypyramid.gov
List of culinary vegetables - Wikipedia, the free encyclopedia
This is a list of vegetables in the culinary sense. This means that the list includes some botanical fruits such as pumpkins, and does not include herbs, ...

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Vegetables and Fruits - What Should You Eat? - The Nutrition ...
It's hard to argue with the health benefits of a diet rich in vegetables and fruits: Lower blood pressure; reduced risk of heart disease, stroke, ...

Read more on www.hsph.harvard.edu
MyPyramid.gov - Inside The Pyramid - Tips to help you eat vegetables
Feb 9, 2011 ... Buy vegetables that are easy to prepare. Pick up pre-washed bags of salad greens and add baby carrots or grape tomatoes for a salad in ...

Read more on www.mypyramid.gov
Vegetables
Most parents understand that vegetables should be an important part of their child's diet because vegetables are a good source of fiber, vitamins, ...

Read more on pediatrics.about.com